Nos. 144 & 145 – St. Ambroise Red & Black IPA
I spent about fifteen minutes at my local Métro wondering if I had already tried St. Ambroise Red before I admitted that I didn’t know and checked my list. Thank God for the list. I like lists. Anyway, two more fine St. Ambroise beers from the McAuslan Brewery…
No. 144 – St. Ambroise Red
This beer looks gorgeous. The lighting in the photo accentuates it a little, but there was red, amber, orange, brown, gold and a creamy head. Gorgeous indeed, to the point that I was reluctant to drink it. I did though. It is smoother than other red ales I’ve tried so far and it reminded me somewhat of their cream ale, which is both a good thing and a bad thing. I like a certain roughness or fizz in a red ale, which you don’t really get with this. Then again, I’ve grown to love cream ales and smoother porters and stouts. This beer I suppose bridges the gap.
It gets a very good 8/11 for the following…
Being good, reasonably priced and accurate enough.
Having something different, drink-again-ability and recommend-ability.
And because I would go out of my way for this, even in a snowstorm.
8/11
No. 145 – St. Ambroise Black IPA
The first black IPA I have tasted as far as I recall.
Firstly, I really like the tin, it’s a small thing but to me it just looks cool. The beer when poured looks really good as well, dark, almost like an oil painting. Before tasting, I was trying to think of what a hopped up porter would taste like. An immediate hoppy taste followed by chocolate and coffee hints.
I was right.
The hops are immediately evident but rather than a lighter, fruitier or even almost chemical taste following up (as I’ve had with other IPAs), there is a thicker smoother taste that you would expect with any porter. This was a pleasant surprise. On buying the beer, I had thought that I’d give it a go but I didn’t expect to like it.
It gets a solid 7/11 which is now average for porters and stouts.
It is…
Good, well-priced, accurate, different.
I would…
Drink it again, recommend it and go a block out of my way for it.
7/11
This has been a very good two weeks for beer tasting. The St. Ambroise range so far are all pretty good.
How is St. Ambroise rousse different from Griffon Rousse?
Interesting about the black ipa. I had their pamplemousse IPA the other day just to ask myself… “why?”
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Haven’t had Griffon Rousse in a long time – from memory I don’t think it’s as smooth. I will be comparing the two at some point. I will also be checking out the pamplemousse IPA at some point but expectations are low…
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